In Ugbaike, women lead a transformative movement that merges tradition with innovation. This groundbreaking feminine agricultural revolution centers on cultivating Ose Nsukka, the only yellow pepper native to tropical Africa.
Leading the Feminine Agricultural Revolution
In the heart of Ugbaike, a village renowned for its rich tradition and unwavering spirit, a profound and transformative revolution is unfolding. Here, women are not merely tending to the land—they are spearheading a powerful movement that merges tradition with innovation. This groundbreaking feminine agricultural revolution, ignited by the ambitious efforts of Enugu-Ezike youths, is redefining the future of farming. At the forefront of this change is the cultivation of Ose Nsukka, the only yellow pepper native to tropical Africa. These empowered women are blending time-honoured agricultural practices with fresh, innovative approaches, setting a new standard and proving that real change begins with those who dare to lead.
A Convergence of Tradition and Tenacity
The Enugu-Ezike Agricultural Projects, born from a peace alliance among the Enugu-Ezike people, have been gaining momentum, spreading from Uda through Ikpamodo to Umuogbo Agu. But with the involvement of Ugbaike women, this initiative has taken on a new, distinctly feminine dimension. Under the leadership of the Njomu Eze—Women’s Council—these resilient women are not just farming; they are igniting a sustainable revolution deeply rooted in their community’s identity.
The women gathered under the leadership of Mrs. Agatha Omeh, the president of Njomu Eze, in the bustling heart of Ugbaike market. With keen interest, they listened to Mrs. Regina Eze from Ikpamodo, the assistant president of the Enugu-Ezike Agricultural Revival and Poverty Alleviation program. Mrs. Gina, an expert in agricultural practices, presented a comprehensive revival template that captivated her audience. By the end of her insightful exposition, the women were united in their resolve: to combat hunger, a conscientious return to agriculture was imperative.
Ose Nsukka: The Heart of the Revolution
Without hesitation, these women took up the challenge, beginning with the cultivation of Ose Nsukka. This yellow pepper, known scientifically as Capsicum chinense Nsukkadrilus, is more than just a crop. It is a symbol of the Ugbaike women’s tenacity and commitment to preserving their heritage while embracing progress. The vibrant yellow colour and distinctive aroma of Ose Nsukka make it a prized ingredient, beloved by nutrition experts and cherished in households across the region. Its deep connection to the Nsukka geographical region has earned it a reputation as the sole yellow pepper in all of tropical Africa.
The allure of Ose Nsukka is undeniable. Its natural aroma, combined with its bright yellow hue, often leaves one salivating, especially when it’s fresh. No wonder it is the preferred choice in many households, particularly in the eastern part of the country.
A Model for the Future
As you read this, the Njomu Eze women’s project in Ugbaike is being studied as a model for potential agricultural development plans across the region. The Ugbaike women are not just leading an agricultural revolution—they are leading a feminine revolution, one that is sustainable, innovative, and deeply connected to the land they call home.
